Fermentation and dry fractionation increase bioactivity of cloudberry (Rubus chamaemorus).
Food Chem
; 197(Pt A): 950-8, 2016 Apr 15.
Article
in En
| MEDLINE
| ID: mdl-26617039
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Plant Extracts
/
Fermentation
/
Rubus
Language:
En
Journal:
Food Chem
Year:
2016
Document type:
Article
Country of publication:
United kingdom