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Vitamin E Content and Composition in Tomato Fruits: Beneficial Roles and Bio-Fortification.
Raiola, Assunta; Tenore, Gian Carlo; Barone, Amalia; Frusciante, Luigi; Rigano, Maria Manuela.
Affiliation
  • Raiola A; Department of Agricultural Sciences, University of Naples Federico II, Via Università 100, Portici (Naples) 80055, Italy. assuntaraiola@hotmail.com.
  • Tenore GC; Department of Pharmacy, University of Naples Federico II, Via D. Montesano 49, Naples 80131, Italy. giancarlo.tenore@unina.it.
  • Barone A; Department of Agricultural Sciences, University of Naples Federico II, Via Università 100, Portici (Naples) 80055, Italy. ambarone@unina.it.
  • Frusciante L; Department of Agricultural Sciences, University of Naples Federico II, Via Università 100, Portici (Naples) 80055, Italy. fruscian@unina.it.
  • Rigano MM; Department of Agricultural Sciences, University of Naples Federico II, Via Università 100, Portici (Naples) 80055, Italy. mrigano@unina.it.
Int J Mol Sci ; 16(12): 29250-64, 2015 Dec 08.
Article in En | MEDLINE | ID: mdl-26670232
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Vitamin E / Solanum lycopersicum / Fruit Type of study: Prognostic_studies Language: En Journal: Int J Mol Sci Year: 2015 Document type: Article Affiliation country: Italy Country of publication: Switzerland
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Vitamin E / Solanum lycopersicum / Fruit Type of study: Prognostic_studies Language: En Journal: Int J Mol Sci Year: 2015 Document type: Article Affiliation country: Italy Country of publication: Switzerland