Structural, thermal and rheological characterization of modified Dalbergia sissoo gum--A medicinal gum.

Munir, Hira; Shahid, Muhammad; Anjum, Fozia; Mudgil, Deepak

Munir, Hira; Shahid, Muhammad; Anjum, Fozia; Mudgil, Deepak.

Affiliation

Munir H; Department of Biochemistry, Bahauddin Zakariya University, Multan, Pakistan; Department of Biochemistry, University of Agriculture, Faisalabad, Pakistan.
Shahid M; Department of Biochemistry, University of Agriculture, Faisalabad, Pakistan.
Anjum F; Department of Chemistry, Government College University, Faisalabad, Pakistan.
Mudgil D; Department of Dairy & Food Technology, Mansinhbhai Institute of Dairy & Food Technology, Mehsana 384002, India. Electronic address: dsmudgil@yahoo.com.

Int J Biol Macromol ; 84: 236-45, 2016 Mar.

Article in En | MEDLINE | ID: mdl-26709145

Subject(s)

Dalbergia/chemistry; Molecular Structure; Plant Gums/chemistry; Rheology; Calorimetry, Differential Scanning; Hydrolysis; Spectroscopy, Fourier Transform Infrared; Thermogravimetry; Viscosity; X-Ray Diffraction

Key words

DSC; Dalbergia sissoo; FTIR; Gum; Hydrolysis; TGA; XRD

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Rheology / Molecular Structure / Dalbergia / Plant Gums Language: En Journal: Int J Biol Macromol Year: 2016 Document type: Article Affiliation country: Pakistan Country of publication: Netherlands

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