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Effect of Addition of Allium hookeri on the Quality of Fermented Sausage with Meat from Sulfur Fed Pigs during Ripening.
Song, Eun-Yeong; Pyun, Chang-Won; Hong, Go-Eun; Lim, Ki-Won; Lee, Chi-Ho.
Affiliation
  • Song EY; Department of Food Science and Biotechnology of Animal Resource, Graduate School of Konkuk University, Seoul 143-701, Korea.
  • Pyun CW; Department of Food Science and Biotechnology of Animal Resource, Graduate School of Konkuk University, Seoul 143-701, Korea.
  • Hong GE; Department of Food Science and Biotechnology of Animal Resource, Graduate School of Konkuk University, Seoul 143-701, Korea.
  • Lim KW; Department of Physical Education, Konkuk University, Seoul 143-701, Korea.
  • Lee CH; Department of Food Science and Biotechnology of Animal Resource, Graduate School of Konkuk University, Seoul 143-701, Korea.
Korean J Food Sci Anim Resour ; 34(3): 263-72, 2014.
Article in En | MEDLINE | ID: mdl-26761166
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Korean J Food Sci Anim Resour Year: 2014 Document type: Article Country of publication:
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Korean J Food Sci Anim Resour Year: 2014 Document type: Article Country of publication: