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Ultrasound assisted extraction and characterization of pectin from tomato waste.
Grassino, Antonela Nincevic; Brncic, Mladen; Vikic-Topic, Drazen; Roca, Suncica; Dent, Maja; Brncic, Suzana Rimac.
Affiliation
  • Grassino AN; Department of Chemistry and Biochemistry, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, HR-10000 Zagreb, Croatia. Electronic address: aninc@pbf.hr.
  • Brncic M; Department of Process Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, HR-10000 Zagreb, Croatia. Electronic address: mbrncic@pbf.hr.
  • Vikic-Topic D; NMR Centre, Ruder Boskovic Institute, Bijenicka 54, HR-10000 Zagreb, Croatia.
  • Roca S; NMR Centre, Ruder Boskovic Institute, Bijenicka 54, HR-10000 Zagreb, Croatia.
  • Dent M; Department of Chemistry and Biochemistry, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, HR-10000 Zagreb, Croatia.
  • Brncic SR; Department of Food Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, HR-10000 Zagreb, Croatia.
Food Chem ; 198: 93-100, 2016 May 01.
Article in En | MEDLINE | ID: mdl-26769509
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Sonication / Ultrasonics / Magnetic Resonance Spectroscopy / Pectins / Solanum lycopersicum Language: En Journal: Food Chem Year: 2016 Document type: Article
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Sonication / Ultrasonics / Magnetic Resonance Spectroscopy / Pectins / Solanum lycopersicum Language: En Journal: Food Chem Year: 2016 Document type: Article