Your browser doesn't support javascript.
loading
Controversial cuisine: A global account of the demand, supply and acceptance of "unconventional" and "exotic" meats.
Cawthorn, Donna-Mareè; Hoffman, Louwrens C.
Affiliation
  • Cawthorn DM; Department of Animal Sciences, University of Stellenbosch, Private Bag X1, Matieland 7600, South Africa.
  • Hoffman LC; Department of Animal Sciences, University of Stellenbosch, Private Bag X1, Matieland 7600, South Africa. Electronic address: lch@sun.ac.za.
Meat Sci ; 120: 19-36, 2016 Oct.
Article in En | MEDLINE | ID: mdl-27155757
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Taboo / Consumer Behavior / Food Preferences / Meat Limits: Animals / Humans Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2016 Document type: Article Affiliation country: South Africa Country of publication: United kingdom
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Taboo / Consumer Behavior / Food Preferences / Meat Limits: Animals / Humans Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2016 Document type: Article Affiliation country: South Africa Country of publication: United kingdom