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Synthesis of a Lectin in Both Mycelia and Fruit Bodies of the Ascomycete Mushroom Aleuria aurantia.
Ogawa, S; Nakajima, E; Nagao, H; Ohtoshi, M; Ando, A; Nagata, Y.
Affiliation
  • Ogawa S; a Department of Bioresources Chemistry, Faculty of Horticulture, Chiba University.
  • Nakajima E; a Department of Bioresources Chemistry, Faculty of Horticulture, Chiba University.
  • Nagao H; a Department of Bioresources Chemistry, Faculty of Horticulture, Chiba University.
  • Ohtoshi M; a Department of Bioresources Chemistry, Faculty of Horticulture, Chiba University.
  • Ando A; a Department of Bioresources Chemistry, Faculty of Horticulture, Chiba University.
  • Nagata Y; a Department of Bioresources Chemistry, Faculty of Horticulture, Chiba University.
Biosci Biotechnol Biochem ; 62(5): 915-8, 1998.
Article in En | MEDLINE | ID: mdl-27392588
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Biosci Biotechnol Biochem Journal subject: BIOQUIMICA / BIOTECNOLOGIA Year: 1998 Document type: Article Country of publication: United kingdom
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Biosci Biotechnol Biochem Journal subject: BIOQUIMICA / BIOTECNOLOGIA Year: 1998 Document type: Article Country of publication: United kingdom