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Monitoring single coffee bean roasting by direct volatile compound analysis with proton transfer reaction time-of-flight mass spectrometry.
Yener, Sine; Navarini, Luciano; Lonzarich, Valentina; Cappellin, Luca; Märk, Tilmann D; Bonn, Günther K; Biasioli, Franco.
Affiliation
  • Yener S; Department of Food Quality and Nutrition, Research and Innovation Centre, Edmund Mach Foundation, San Michele all'Adige, Italy.
  • Navarini L; Institute of Analytical Chemistry and Radiochemistry, Leopold Franzens University Innsbruck, Innsbruck, Austria.
  • Lonzarich V; Illycaffè S.p.a, Trieste, Italy.
  • Cappellin L; Illycaffè S.p.a, Trieste, Italy.
  • Märk TD; Department of Food Quality and Nutrition, Research and Innovation Centre, Edmund Mach Foundation, San Michele all'Adige, Italy.
  • Bonn GK; Institute of Ion Physics and Applied Physics, Leopold Franzens University of Innsbruck, Innsbruck, Austria.
  • Biasioli F; Institute of Analytical Chemistry and Radiochemistry, Leopold Franzens University Innsbruck, Innsbruck, Austria.
J Mass Spectrom ; 51(9): 690-7, 2016 Sep.
Article in En | MEDLINE | ID: mdl-27476633
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Seeds / Mass Spectrometry / Coffee / Volatile Organic Compounds Language: En Journal: J Mass Spectrom Journal subject: BIOQUIMICA Year: 2016 Document type: Article Affiliation country: Italy Country of publication: United kingdom
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Seeds / Mass Spectrometry / Coffee / Volatile Organic Compounds Language: En Journal: J Mass Spectrom Journal subject: BIOQUIMICA Year: 2016 Document type: Article Affiliation country: Italy Country of publication: United kingdom