Valorisation of tuna processing waste biomass for recovery of functional and antioxidant peptides using enzymatic hydrolysis and membrane fractionation process.

Saidi, Sami; Ben Amar, Raja

Saidi, Sami; Ben Amar, Raja.

Affiliation

Saidi S; Laboratory of Materials Science and Environment, Faculty of Science of Sfax, University of Sfax, Route de la Soukra Km 3.5, BP 1171, 3000, Sfax, Tunisia. sami1saidi@yahoo.fr.
Ben Amar R; Laboratory of Materials Science and Environment, Faculty of Science of Sfax, University of Sfax, Route de la Soukra Km 3.5, BP 1171, 3000, Sfax, Tunisia.

Environ Sci Pollut Res Int ; 23(20): 21070-21085, 2016 Oct.

Article in En | MEDLINE | ID: mdl-27491418

Subject(s)

Antioxidants; Food-Processing Industry; Industrial Waste; Metalloproteases/chemistry; Peptides; Tuna; Amino Acids/analysis; Animals; Antioxidants/chemistry; Bacillus subtilis/enzymology; Bacterial Proteins/chemistry; Biomass; Chemical Fractionation; Hydrolysis; Molecular Weight; Peptides/chemistry; Protein Hydrolysates/chemistry; Ultrafiltration

Key words

Amino acid composition; Antioxidant activity; Functional properties; Membrane fractionation process; Peptide; Tuna waste protein hydrolysate; Valorisation

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Collection: 01-internacional Database: MEDLINE Main subject: Peptides / Tuna / Metalloproteases / Food-Processing Industry / Industrial Waste / Antioxidants Limits: Animals Language: En Journal: Environ Sci Pollut Res Int Journal subject: SAUDE AMBIENTAL / TOXICOLOGIA Year: 2016 Document type: Article Affiliation country: Tunisia Country of publication: Germany

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