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Nutritional value and proteases of Lentinus citrinus produced by solid state fermentation of lignocellulosic waste from tropical region.
Machado, Ana Rita Gaia; Teixeira, Maria Francisca Simas; de Souza Kirsch, Larissa; Campelo, Maria da Conceição Loureiro; de Aguiar Oliveira, Ila Maria.
Affiliation
  • Machado AR; Federal University of Amazonas-UFAM, Pharmaceutical Science College, Manaus, Amazonas, Brazil.
  • Teixeira MF; Federal University of Amazonas-UFAM, DPUA Culture Collection, Manaus, Amazonas, Brazil.
  • de Souza Kirsch L; Federal University of Amazonas-UFAM, DPUA Culture Collection, Manaus, Amazonas, Brazil.
  • Campelo Mda C; Western Amazonas Embrapa, Department of Laboratory Management-LASP, Manaus, Amazonas, Brazil.
  • de Aguiar Oliveira IM; Federal University of Amazonas-UFAM, Pharmaceutical Science College, Manaus, Amazonas, Brazil.
Saudi J Biol Sci ; 23(5): 621-7, 2016 Sep.
Article in En | MEDLINE | ID: mdl-27579012
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Saudi J Biol Sci Year: 2016 Document type: Article Affiliation country: Brazil Country of publication:
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Saudi J Biol Sci Year: 2016 Document type: Article Affiliation country: Brazil Country of publication: