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Effects of whey protein supplement in the elderly submitted to resistance training: systematic review and meta-analysis.
Colonetti, Tamy; Grande, Antonio Jose; Milton, Karen; Foster, Charlie; Alexandre, Maria Cecilia Manenti; Uggioni, Maria Laura Rodrigues; Rosa, Maria Inês da.
Affiliation
  • Colonetti T; a Graduate Program in Health Sciences, Laboratory of Epidemiology , Universidade do Extremo Sul Catarinense , Criciuma , Brazil.
  • Grande AJ; b Laboratory of Evidence-based Practice , Universidade do Extremo Sul Catarinense , Criciuma , Brazil.
  • Milton K; c British Heart Foundation Centre on Population Approaches for Non-Communicable Disease Prevention, Nuffield Department of Population Health , University of Oxford , Oxford , UK.
  • Foster C; c British Heart Foundation Centre on Population Approaches for Non-Communicable Disease Prevention, Nuffield Department of Population Health , University of Oxford , Oxford , UK.
  • Alexandre MC; d Laboratory of Epidemiology , Universidade do Extremo Sul Catarinense , Criciuma , Brazil.
  • Uggioni ML; d Laboratory of Epidemiology , Universidade do Extremo Sul Catarinense , Criciuma , Brazil.
  • Rosa MI; a Graduate Program in Health Sciences, Laboratory of Epidemiology , Universidade do Extremo Sul Catarinense , Criciuma , Brazil.
Int J Food Sci Nutr ; 68(3): 257-264, 2017 May.
Article in En | MEDLINE | ID: mdl-27653283
AIM: We performed a systematic review to map the evidence and analyze the effect of whey protein supplementation in the elderly submitted to resistance training. METHODS: A comprehensive search on Medline, LILACS, EMBASE, and the Cochrane Library for relevant publications was conducted until August 2015. The terms used in the search were: "Resistance training"; "Whey protein"; "Elderly". RESULTS: A total of 632 studies were screened. Five studies were included composing a sample of 391 patients. The supplement whey protein was associated with higher total protein ingestion 9.40 (95% CI: 4.03-14.78), and with an average change in plasma leucine concentration. The supplementation was also associated with increased mixed muscle protein synthesis 1.26 (95% CI: 0.46-2.07) compared to the control group. CONCLUSION: We observed an increase in total protein intake, resulting in increased concentration of leucine and mixed muscle protein fractional synthesis rate.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Dietary Supplements / Resistance Training / Whey Proteins Type of study: Clinical_trials / Systematic_reviews Limits: Aged / Humans Language: En Journal: Int J Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2017 Document type: Article Affiliation country: Brazil Country of publication: United kingdom

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Dietary Supplements / Resistance Training / Whey Proteins Type of study: Clinical_trials / Systematic_reviews Limits: Aged / Humans Language: En Journal: Int J Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2017 Document type: Article Affiliation country: Brazil Country of publication: United kingdom