Your browser doesn't support javascript.
loading
Comparison of gravimetric, creamatocrit and esterified fatty acid methods for determination of total fat content in human milk.
Du, Jian; Gay, Melvin C L; Lai, Ching Tat; Trengove, Robert D; Hartmann, Peter E; Geddes, Donna T.
Affiliation
  • Du J; School of Chemistry and Biochemistry, The University of Western Australia, 35 Stirling Hwy, Crawley, Western Australia 6009, Australia. Electronic address: 21192741@student.uwa.edu.au.
  • Gay MCL; School of Chemistry and Biochemistry, The University of Western Australia, 35 Stirling Hwy, Crawley, Western Australia 6009, Australia.
  • Lai CT; School of Chemistry and Biochemistry, The University of Western Australia, 35 Stirling Hwy, Crawley, Western Australia 6009, Australia.
  • Trengove RD; Separation Science and Metabolomics Laboratory, 90 South Street, Murdoch University, Murdoch, Western Australia 6150, Australia; Metabolomics Australia, Western Australia, Australia.
  • Hartmann PE; School of Chemistry and Biochemistry, The University of Western Australia, 35 Stirling Hwy, Crawley, Western Australia 6009, Australia.
  • Geddes DT; School of Chemistry and Biochemistry, The University of Western Australia, 35 Stirling Hwy, Crawley, Western Australia 6009, Australia. Electronic address: Donna.geddes@uwa.edu.au.
Food Chem ; 217: 505-510, 2017 Feb 15.
Article in En | MEDLINE | ID: mdl-27664665
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Fatty Acids / Food Analysis / Milk, Human Limits: Humans Language: En Journal: Food Chem Year: 2017 Document type: Article Country of publication: United kingdom
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Fatty Acids / Food Analysis / Milk, Human Limits: Humans Language: En Journal: Food Chem Year: 2017 Document type: Article Country of publication: United kingdom