Your browser doesn't support javascript.
loading
Biochemical Characterization of Extracellular Cellulase from Tuber maculatum Mycelium Produced Under Submerged Fermentation.
Bedade, Dattatray K; Singhal, Rekha S; Turunen, Ossi; Deska, Jan; Shamekh, Salem.
Affiliation
  • Bedade DK; Department of Food Engineering and Technology, Institute of Chemical Technology, Mumbai, India.
  • Singhal RS; Department of Food Engineering and Technology, Institute of Chemical Technology, Mumbai, India.
  • Turunen O; Department of Biotechnology and Chemical Technology, School of Chemical Technology, Aalto University, 00076 Aalto, Espoo, Finland.
  • Deska J; Department of Chemistry, School of Chemical Technology, Aalto University, 00076 Aalto, Espoo, Finland.
  • Shamekh S; Department of Biotechnology and Chemical Technology, School of Chemical Technology, Aalto University, 00076 Aalto, Espoo, Finland. salem.shamekh@aalto.fi.
Appl Biochem Biotechnol ; 181(2): 772-783, 2017 Feb.
Article in En | MEDLINE | ID: mdl-27672047
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Ascomycota / Cellulase / Cellulose / Bioreactors / Extracellular Fluid Language: En Journal: Appl Biochem Biotechnol Year: 2017 Document type: Article Affiliation country: India Country of publication: United States
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Ascomycota / Cellulase / Cellulose / Bioreactors / Extracellular Fluid Language: En Journal: Appl Biochem Biotechnol Year: 2017 Document type: Article Affiliation country: India Country of publication: United States