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The Effects of Different High-Protein Low-Carbohydrates Proprietary Foods on Blood Sugar in Healthy Subjects.
Lodi, Alessandra; Karsten, Bettina; Bosco, Gerardo; Gómez-López, Manuel; Brandão, Paula Paraguassú; Bianco, Antonino; Paoli, Antonio.
Affiliation
  • Lodi A; 1 Department of Biomedical Sciences, University of Padova , Padova, Italy .
  • Karsten B; 2 Department of Life and Sports Sciences, University of Greenwich , Medway, United Kingdom .
  • Bosco G; 1 Department of Biomedical Sciences, University of Padova , Padova, Italy .
  • Gómez-López M; 3 Department of Physical Activity and Sport, University of Murcia , Murcia, Spain .
  • Brandão PP; 4 Human Kinetics Laboratory of the Federal University of the State of Rio de Janeiro , Rio de Janeiro, Brazil .
  • Bianco A; 5 Sport and Exercise Sciences Research Unit, University of Palermo , Palermo, Italy .
  • Paoli A; 1 Department of Biomedical Sciences, University of Padova , Padova, Italy .
J Med Food ; 19(11): 1085-1095, 2016 Nov.
Article in En | MEDLINE | ID: mdl-27754766
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Collection: 01-internacional Database: MEDLINE Main subject: Blood Glucose / Dietary Carbohydrates / Dietary Proteins Limits: Adult / Female / Humans / Middle aged Language: En Journal: J Med Food Journal subject: CIENCIAS DA NUTRICAO / MEDICINA Year: 2016 Document type: Article Affiliation country: Italy Country of publication: United States
Search on Google
Add to My VHL
Print
XML
PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Blood Glucose / Dietary Carbohydrates / Dietary Proteins Limits: Adult / Female / Humans / Middle aged Language: En Journal: J Med Food Journal subject: CIENCIAS DA NUTRICAO / MEDICINA Year: 2016 Document type: Article Affiliation country: Italy Country of publication: United States