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High solids emulsions produced by ultrasound as a function of energy density.
Consoli, Larissa; de Figueiredo Furtado, Guilherme; da Cunha, Rosiane Lopes; Hubinger, Míriam Dupas.
Affiliation
  • Consoli L; Department of Food Engineering, School of Food Engineering, 80, Monteiro Lobato Street, University of Campinas, 13083-862 Campinas, SP, Brazil. Electronic address: larissa.consoli@gmail.com.
  • de Figueiredo Furtado G; Department of Food Engineering, School of Food Engineering, 80, Monteiro Lobato Street, University of Campinas, 13083-862 Campinas, SP, Brazil. Electronic address: furtado.gf@gmail.com.
  • da Cunha RL; Department of Food Engineering, School of Food Engineering, 80, Monteiro Lobato Street, University of Campinas, 13083-862 Campinas, SP, Brazil. Electronic address: rosiane@unicamp.br.
  • Hubinger MD; Department of Food Engineering, School of Food Engineering, 80, Monteiro Lobato Street, University of Campinas, 13083-862 Campinas, SP, Brazil. Electronic address: mhub@unicamp.br.
Ultrason Sonochem ; 38: 772-782, 2017 Sep.
Article in En | MEDLINE | ID: mdl-27955981
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Ultrason Sonochem Journal subject: DIAGNOSTICO POR IMAGEM Year: 2017 Document type: Article Country of publication: Netherlands
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Ultrason Sonochem Journal subject: DIAGNOSTICO POR IMAGEM Year: 2017 Document type: Article Country of publication: Netherlands