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Physicochemical characteristics of citrus jelly with non cariogenic and functional sweeteners.
Rubio-Arraez, Susana; Capella, Juan Vicente; Castelló, María Luisa; Ortolá, María Dolores.
Affiliation
  • Rubio-Arraez S; Institute of Food Engineering for Development, Universitat Politècnica de València, Camino de Vera, s/n., 46022 Valencia, Spain.
  • Capella JV; Institute ITACA (ICT Technologies), Universitat Politècnica de València, Camino de Vera, s/n., 46022 Valencia, Spain.
  • Castelló ML; Institute of Food Engineering for Development, Universitat Politècnica de València, Camino de Vera, s/n., 46022 Valencia, Spain.
  • Ortolá MD; Institute of Food Engineering for Development, Universitat Politècnica de València, Camino de Vera, s/n., 46022 Valencia, Spain.
J Food Sci Technol ; 53(10): 3642-3650, 2016 Oct.
Article in En | MEDLINE | ID: mdl-28017979
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2016 Document type: Article Affiliation country: Spain Country of publication: India
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2016 Document type: Article Affiliation country: Spain Country of publication: India