Selection of Lactic Acid Bacteria with Probiotic Potential Isolated from the Fermentation Process of "Cupuaçu" (Theobroma grandiflorum).
Adv Exp Med Biol
; 973: 1-16, 2017.
Article
in En
| MEDLINE
| ID: mdl-28224483
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Malvaceae
/
Probiotics
/
Lactobacillus
Limits:
Animals
Language:
En
Journal:
Adv Exp Med Biol
Year:
2017
Document type:
Article
Affiliation country:
Brazil
Country of publication:
United States