Zinc absorption in humans from meals based on rye, barley, oatmeal, triticale and whole wheat.

Sandström, B; Almgren, A; Kivistö, B; Cederblad, A

Sandström, B; Almgren, A; Kivistö, B; Cederblad, A.

Affiliation

Sandström B; Department of Clinical Nutrition, University of Gothenburg, Sweden.

J Nutr ; 117(11): 1898-902, 1987 Nov.

Article in En | MEDLINE | ID: mdl-2824731

Subject(s)

Edible Grain; Zinc/pharmacokinetics; Absorption; Adult; Dialysis; Dietary Fiber/analysis; Edible Grain/analysis; Female; Hordeum; Humans; Hydrogen-Ion Concentration; Male; Middle Aged; Phytic Acid/analysis; Secale; Triticum; Zinc Radioisotopes

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Collection: 01-internacional Database: MEDLINE Main subject: Zinc / Edible Grain Limits: Adult / Female / Humans / Male / Middle aged Language: En Journal: J Nutr Year: 1987 Document type: Article Affiliation country: Sweden Country of publication: United States

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