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Effect of pectin, wheat bran and cellulose on serum lipids and lipoproteins in rats fed on a low- or high-fat diet.
Vigne, J L; Lairon, D; Borel, P; Portugal, H; Pauli, A M; Hauton, J C; Lafont, H.
Affiliation
  • Vigne JL; Unité 130-INSERM (Institut National de la Santé et de la Recherche Médicale), Marseille, France.
Br J Nutr ; 58(3): 405-13, 1987 Nov.
Article in En | MEDLINE | ID: mdl-2825766
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Collection: 01-internacional Database: MEDLINE Main subject: Dietary Fats / Dietary Fiber / Cellulose / Pectins / Lipids Limits: Animals Language: En Journal: Br J Nutr Year: 1987 Document type: Article Affiliation country: France Country of publication: United kingdom
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Collection: 01-internacional Database: MEDLINE Main subject: Dietary Fats / Dietary Fiber / Cellulose / Pectins / Lipids Limits: Animals Language: En Journal: Br J Nutr Year: 1987 Document type: Article Affiliation country: France Country of publication: United kingdom