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Can by-products replace conventional ingredients in concentrate of dairy goat diet?
Romero-Huelva, M; Ramírez-Fenosa, M A; Planelles-González, R; García-Casado, P; Molina-Alcaide, E.
Affiliation
  • Romero-Huelva M; Unión de Productores de Caprino, SC, Calle Carnicerías 17, 45600 Talavera de la Reina, Spain.
  • Ramírez-Fenosa MA; Zoitechnology laboratory, Limited Society, Calle Calibre 121, 28400 Madrid, Spain.
  • Planelles-González R; Zoitechnology laboratory, Limited Society, Calle Calibre 121, 28400 Madrid, Spain.
  • García-Casado P; Zoitechnology laboratory, Limited Society, Calle Calibre 121, 28400 Madrid, Spain.
  • Molina-Alcaide E; Estación Experimental del Zaidín (Consejo Superior de Investigaciones Científicas), Profesor Albareda 1, 18008 Granada, Spain. Electronic address: molina@eez.csic.es.
J Dairy Sci ; 100(6): 4500-4512, 2017 Jun.
Article in En | MEDLINE | ID: mdl-28342612
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Medicago sativa / Animal Feed Limits: Animals Language: En Journal: J Dairy Sci Year: 2017 Document type: Article Affiliation country: Spain Country of publication: United States
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Medicago sativa / Animal Feed Limits: Animals Language: En Journal: J Dairy Sci Year: 2017 Document type: Article Affiliation country: Spain Country of publication: United States