Black bean anthocyanin-rich extracts as food colorants: Physicochemical stability and antidiabetes potential.

Mojica, Luis; Berhow, Mark; Gonzalez de Mejia, Elvira

Mojica, Luis; Berhow, Mark; Gonzalez de Mejia, Elvira.

Affiliation

Mojica L; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, IL 61801, United States; Tecnología Alimentaria, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, A. C., CIATEJ, 44270 Guadalajara, Mexico.
Berhow M; United States Department of Agriculture, Agricultural Research Service, 1815 North University Street, Peoria, IL 61604, United States.
Gonzalez de Mejia E; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, IL 61801, United States. Electronic address: edemejia@illinois.edu.

Food Chem ; 229: 628-639, 2017 Aug 15.

Article in En | MEDLINE | ID: mdl-28372224

Subject(s)

Anthocyanins/chemistry; Food Coloring Agents/chemistry; Hypoglycemic Agents/therapeutic use; Phaseolus/chemistry; Plant Extracts/chemistry; Chemical Phenomena

Key words

2-NBDG (PubChem CID: 163790); Acarbose (PubChem CID: 41774); Anthocyanins; Antidiabetes potential; Black bean coats; DCFDA (PubChem CID: 6711158); Delphinidin-3-O-glucoside (PubChem CID: 443650); Extraction optimization; Malvidin-3-O-glucoside (PubChem CID: 443652); Natural pigments; Petunidin-3-O-glucoside (PubChem CID: 176449); Phloretin (PubChem CID: 4788); ROS inhibition; Sitagliptin (PubChem CID: 4369359)

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Extracts / Phaseolus / Food Coloring Agents / Hypoglycemic Agents / Anthocyanins Language: En Journal: Food Chem Year: 2017 Document type: Article Affiliation country: Mexico Country of publication: United kingdom

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