Nutritional control of antibiotic production by Streptomyces platensis MA7327: importance of l-aspartic acid.
J Antibiot (Tokyo)
; 70(7): 828-831, 2017 Jul.
Article
in En
| MEDLINE
| ID: mdl-28465627
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Streptomyces
/
Aspartic Acid
/
Anti-Bacterial Agents
Language:
En
Journal:
J Antibiot (Tokyo)
Year:
2017
Document type:
Article
Affiliation country:
United States
Country of publication:
United kingdom