Molecular Characterization and Risk Assessment of Bacillus cereus Sensu Lato Isolated from Ultrahigh-Temperature and Pasteurized Milk Marketed in Rio de Janeiro, Brazil.

Chaves, Jeane Q; de Paiva, Eislaine P; Rabinovitch, Leon; Vivoni, Adriana M

Chaves, Jeane Q; de Paiva, Eislaine P; Rabinovitch, Leon; Vivoni, Adriana M.

Affiliation

Chaves JQ; Laboratório de Fisiologia Bacteriana, Instituto Oswaldo Cruz, Fundação Oswaldo Cruz, Rio de Janeiro, Brazil.
de Paiva EP; Laboratório de Fisiologia Bacteriana, Instituto Oswaldo Cruz, Fundação Oswaldo Cruz, Rio de Janeiro, Brazil.
Rabinovitch L; Laboratório de Fisiologia Bacteriana, Instituto Oswaldo Cruz, Fundação Oswaldo Cruz, Rio de Janeiro, Brazil.
Vivoni AM; Laboratório de Fisiologia Bacteriana, Instituto Oswaldo Cruz, Fundação Oswaldo Cruz, Rio de Janeiro, Brazil.

J Food Prot ; 80(7): 1060-1065, 2017 07.

Article in En | MEDLINE | ID: mdl-28556679

Subject(s)

Bacillus cereus/isolation & purification; Milk/microbiology; Animals; Bacillus cereus/growth & development; Brazil; Enterotoxins; Humans; Phylogeny; Risk Assessment; Temperature

Key words

Bacillus cereus sensu lato; Milk contamination; Phylogenetic affiliation; Risk assessment; Virulence factors

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacillus cereus / Milk Type of study: Etiology_studies / Risk_factors_studies Limits: Animals / Humans Country/Region as subject: America do sul / Brasil Language: En Journal: J Food Prot Year: 2017 Document type: Article Affiliation country: Brazil Country of publication: United States

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