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Microbial interactions for enhancement of α-amylase production by Bacillus amyloliquefaciens 04BBA15 and Lactobacillus fermentum 04BBA19.
Fossi, Bertrand Tatsinkou; Tavea, Frédéric; Fontem, Lum Ayeoffe; Ndjouenkeu, Robert; Wanji, Samuel.
Affiliation
  • Fossi BT; Department of Microbiology and Parasitology, Faculty of Science, University of Buea, P.O. Box 63, Buea, Cameroon.
  • Tavea F; Department of Biochemistry, Faculty of Science, University of Douala, Cameroon.
  • Fontem LA; Department of Agronomic and Applied Molecular Sciences, University of Buea, Cameroon.
  • Ndjouenkeu R; Department of Food Science and Nutrition, National School of Agro-Industrial Sciences, University of Ngaoundere, P.O. Box 455, Ngaoundere, Cameroon.
  • Wanji S; Department of Microbiology and Parasitology, Faculty of Science, University of Buea, P.O. Box 63, Buea, Cameroon.
Biotechnol Rep (Amst) ; 4: 99-106, 2014 Dec.
Article in En | MEDLINE | ID: mdl-28626668
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Biotechnol Rep (Amst) Year: 2014 Document type: Article Affiliation country: Cameroon Country of publication: Netherlands
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Biotechnol Rep (Amst) Year: 2014 Document type: Article Affiliation country: Cameroon Country of publication: Netherlands