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Comparison of physical and chemical characteristics of collagen from the skin of cod (Gadus macrocephaius).
Shu, Y; Ren, H; Ao, R; Qi, W C; Zhang, Z S.
Affiliation
  • Shu Y; College of Food Science and Technology, , , China.
  • Ren H; College of Food Science and Technology, , , China.
  • Ao R; The Yaojiazhuang Town Government, Qiaodong District, Zhangjiakou, China.
  • Qi WC; College of Food Science and Technology, , , China.
  • Zhang ZS; College of Food Science and Technology, , , China.
Genet Mol Res ; 16(2)2017 Jun 29.
Article in En | MEDLINE | ID: mdl-28671245
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Collagen / Fish Proteins Limits: Animals Language: En Journal: Genet Mol Res Journal subject: BIOLOGIA MOLECULAR / GENETICA Year: 2017 Document type: Article Affiliation country: China Country of publication: Brazil
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Collagen / Fish Proteins Limits: Animals Language: En Journal: Genet Mol Res Journal subject: BIOLOGIA MOLECULAR / GENETICA Year: 2017 Document type: Article Affiliation country: China Country of publication: Brazil