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Antioxidant properties of green tea aroma in mice.
Li, Yun-Shan; Kawasaki, Yuya; Tomita, Isao; Kawai, Kazuaki.
Affiliation
  • Li YS; Department of Environmental Oncology, Institute of Industrial Ecological Sciences, University of Occupational and Environmental Health, 1-1 Iseigaoka, Yahatanishi-ku, Kitakyushu 807-8555, Japan.
  • Kawasaki Y; Department of Environmental Oncology, Institute of Industrial Ecological Sciences, University of Occupational and Environmental Health, 1-1 Iseigaoka, Yahatanishi-ku, Kitakyushu 807-8555, Japan.
  • Tomita I; School of Pharmaceutical Science, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka 422-8526 Japan.
  • Kawai K; Department of Environmental Oncology, Institute of Industrial Ecological Sciences, University of Occupational and Environmental Health, 1-1 Iseigaoka, Yahatanishi-ku, Kitakyushu 807-8555, Japan.
J Clin Biochem Nutr ; 61(1): 14-17, 2017 Jul.
Article in En | MEDLINE | ID: mdl-28751804
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Clin Biochem Nutr Year: 2017 Document type: Article Affiliation country: Japan Country of publication: Japan
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Clin Biochem Nutr Year: 2017 Document type: Article Affiliation country: Japan Country of publication: Japan