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Antioxidant potential of Haematococcus pluvialis extract rich in astaxanthin on colour and oxidative stability of raw ground pork meat during refrigerated storage.
Pogorzelska, Ewelina; Godziszewska, Jolanta; Brodowska, Marta; Wierzbicka, Agnieszka.
Affiliation
  • Pogorzelska E; Department of Technique and Food Development, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences (WULS - SGGW), Nowoursynowska Street 159 c, 02-776 Warsaw, Poland. Electronic address: ewelina_pogorzelska@sggw.pl.
  • Godziszewska J; Department of Technique and Food Development, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences (WULS - SGGW), Nowoursynowska Street 159 c, 02-776 Warsaw, Poland.
  • Brodowska M; Department of Technique and Food Development, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences (WULS - SGGW), Nowoursynowska Street 159 c, 02-776 Warsaw, Poland.
  • Wierzbicka A; Department of Technique and Food Development, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences (WULS - SGGW), Nowoursynowska Street 159 c, 02-776 Warsaw, Poland.
Meat Sci ; 135: 54-61, 2018 Jan.
Article in En | MEDLINE | ID: mdl-28898754
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Chlorophyta / Food Storage / Red Meat Limits: Animals / Female / Humans / Male Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2018 Document type: Article Country of publication: United kingdom
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Chlorophyta / Food Storage / Red Meat Limits: Animals / Female / Humans / Male Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2018 Document type: Article Country of publication: United kingdom