Reactive oxygen species and antioxidant properties from mushrooms. | Synth Syst Biotechnol;2(1): 13-22, 2017 Mar. | MEDLINE

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Reactive oxygen species and antioxidant properties from mushrooms.

Sánchez, Carmen.

Affiliation

Sánchez C; Laboratory of Biotechnology, Research Centre for Biological Sciences, Universidad Autónoma de Tlaxcala, Ixtacuixtla, Tlaxcala, CP. 90062, Mexico.

Synth Syst Biotechnol ; 2(1): 13-22, 2017 Mar.

Article in En | MEDLINE | ID: mdl-29062957

Key words

ABTSâ¢+, 2,2'-azinobis-(3-ethylbenzothiazoline-6-sulphonate) radical cation; Antioxidant; DPPHâ¢, 1,1-diphenyl-2-picrylhydrazyl; Fruit body; Mushroom; Mycelium; NBT, nitroblue tetrazolium; ROS, reactive oxygen species; Reactive oxygen species; TEAC, Trolox equivalent antioxidant capacity

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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Synth Syst Biotechnol Year: 2017 Document type: Article Affiliation country: Mexico Country of publication: China

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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Synth Syst Biotechnol Year: 2017 Document type: Article Affiliation country: Mexico Country of publication: China