Total antioxidant capacity of commonly used fruits, vegetables, herbs and spices of Pakistan.
Pak J Pharm Sci
; 30(6): 2147-2150, 2017 Nov.
Article
in En
| MEDLINE
| ID: mdl-29175783
The current study was aimed at investigating the total antioxidant activity (TAC) of various fruits, vegetables, herbs and spices habitat in Pakistan. The ferric reducing ability of plasma (FRAP) assay was used to measure the TAC of various extracts (aqueous, ethanolic and aqueous-ethanolic). Following is the potency order for fruits (guava >strawberry >Pomegranate >apple >kinnow >melon >lemon >banana), vegetables (spinach >Cabbage (Purple) >Jalapeno >Radish >Brinjal >Bell Pepper >Lettuce >Carrot >Cabbage (White) >Onion >Potato >Tomato >Cucumber) and herbs/spices (clove >Rosemary >Thyme >Oregano >Cinnamon >Cumin >Kalonji >Paprika >Neem (Flower) >Fennel >Black Cardamom >Turmeric >Coriander >Ginger >Garlic). In conclusion, the guava, spinach and clove provide the best natural dietary option for treatment / prevention of oxidative stress and thus could alleviate several associated ailments.
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Collection:
01-internacional
Database:
MEDLINE
Main subject:
Vegetables
/
Spices
/
Fruit
/
Antioxidants
Country/Region as subject:
Asia
Language:
En
Journal:
Pak J Pharm Sci
Journal subject:
FARMACIA
/
FARMACOLOGIA
/
QUIMICA
Year:
2017
Document type:
Article
Affiliation country:
Pakistan
Country of publication:
Pakistan