Covalent immobilization of peanut ß-amylase for producing industrial nano-biocatalysts: A comparative study of kinetics, stability and reusability of the immobilized enzyme.

Das, Ranjana; Talat, Mahe; Srivastava, O N; Kayastha, Arvind M

Das, Ranjana; Talat, Mahe; Srivastava, O N; Kayastha, Arvind M.

Affiliation

Das R; School of Biotechnology, Institute of Science, Banaras Hindu University, Varanasi 221005, India.
Talat M; Nanoscience Centre, Department of Physics (Centre of Advanced Studies), Institute of Science, Banaras Hindu University, Varanasi 221005, India.
Srivastava ON; Nanoscience Centre, Department of Physics (Centre of Advanced Studies), Institute of Science, Banaras Hindu University, Varanasi 221005, India.
Kayastha AM; School of Biotechnology, Institute of Science, Banaras Hindu University, Varanasi 221005, India. Electronic address: kayasthabhu@gmail.com.

Food Chem ; 245: 488-499, 2018 Apr 15.

Article in En | MEDLINE | ID: mdl-29287400

Subject(s)

Arachis/enzymology; Biocatalysis; Enzymes, Immobilized/chemistry; Enzymes, Immobilized/metabolism; Nanostructures/chemistry; beta-Amylase/chemistry; beta-Amylase/metabolism; Enzyme Stability; Graphite/chemistry; Hydrogen-Ion Concentration; Industry; Kinetics; Recycling; Temperature

Key words

Graphene oxide; Graphene oxide-carbon nanotube; Immobilization; Iron oxide; Nanobiocatalyst; ß-Amylase

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Arachis / Beta-Amylase / Nanostructures / Enzymes, Immobilized / Biocatalysis Language: En Journal: Food Chem Year: 2018 Document type: Article Affiliation country: India Country of publication: United kingdom

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