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Fermented Apulian table olives: Effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility.
D'Antuono, Isabella; Bruno, Angelica; Linsalata, Vito; Minervini, Fiorenza; Garbetta, Antonella; Tufariello, Maria; Mita, Giovanni; Logrieco, Antonio F; Bleve, Gianluca; Cardinali, Angela.
Affiliation
  • D'Antuono I; Institute of Sciences of Food Production (ISPA), National Council of Research (CNR), Via G. Amendola, 122/O, 70126 Bari, Italy.
  • Bruno A; Institute of Sciences of Food Production (ISPA), National Council of Research (CNR), Via G. Amendola, 122/O, 70126 Bari, Italy.
  • Linsalata V; Institute of Sciences of Food Production (ISPA), National Council of Research (CNR), Via G. Amendola, 122/O, 70126 Bari, Italy.
  • Minervini F; Institute of Sciences of Food Production (ISPA), National Council of Research (CNR), Via G. Amendola, 122/O, 70126 Bari, Italy.
  • Garbetta A; Institute of Sciences of Food Production (ISPA), National Council of Research (CNR), Via G. Amendola, 122/O, 70126 Bari, Italy.
  • Tufariello M; Institute of Sciences of Food Production (ISPA), National Council of Research (CNR), Via Prov.le Lecce-Monteroni, 73100 Lecce, Italy.
  • Mita G; Institute of Sciences of Food Production (ISPA), National Council of Research (CNR), Via Prov.le Lecce-Monteroni, 73100 Lecce, Italy.
  • Logrieco AF; Institute of Sciences of Food Production (ISPA), National Council of Research (CNR), Via G. Amendola, 122/O, 70126 Bari, Italy.
  • Bleve G; Institute of Sciences of Food Production (ISPA), National Council of Research (CNR), Via Prov.le Lecce-Monteroni, 73100 Lecce, Italy.
  • Cardinali A; Institute of Sciences of Food Production (ISPA), National Council of Research (CNR), Via G. Amendola, 122/O, 70126 Bari, Italy. Electronic address: angela.cardinali@ispa.cnr.it.
Food Chem ; 248: 137-145, 2018 May 15.
Article in En | MEDLINE | ID: mdl-29329836
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Olea / Polyphenols Limits: Humans Language: En Journal: Food Chem Year: 2018 Document type: Article Affiliation country: Italy Country of publication: United kingdom
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Olea / Polyphenols Limits: Humans Language: En Journal: Food Chem Year: 2018 Document type: Article Affiliation country: Italy Country of publication: United kingdom