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Allergenicity reduction of bovine milk ß-lactoglobulin by proteolytic activity of lactococcus lactis BMC12C and BMC19H isolated from Iranian dairy products.
Kazemi, Rezvan; Taheri-Kafrani, Asghar; Motahari, Ahmad; Kordesedehi, Reihane.
Affiliation
  • Kazemi R; Department of Biotechnology, Faculty of Advanced Sciences and Technologies, University of Isfahan, Isfahan 81746-73441, Iran.
  • Taheri-Kafrani A; Department of Biotechnology, Faculty of Advanced Sciences and Technologies, University of Isfahan, Isfahan 81746-73441, Iran. Electronic address: a.taheri@ast.ui.ac.ir.
  • Motahari A; Young Researchers and Elite Club, Jahrom Branch, Islamic Azad University, Jahrom 74147-85318, Iran.
  • Kordesedehi R; Department of Biotechnology, Faculty of Advanced Sciences and Technologies, University of Isfahan, Isfahan 81746-73441, Iran.
Int J Biol Macromol ; 112: 876-881, 2018 Jun.
Article in En | MEDLINE | ID: mdl-29428389

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Milk Hypersensitivity / Lactococcus lactis / Milk / Proteolysis / Lactoglobulins Limits: Animals / Humans Country/Region as subject: Asia Language: En Journal: Int J Biol Macromol Year: 2018 Document type: Article Affiliation country: Iran Country of publication: Netherlands

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Milk Hypersensitivity / Lactococcus lactis / Milk / Proteolysis / Lactoglobulins Limits: Animals / Humans Country/Region as subject: Asia Language: En Journal: Int J Biol Macromol Year: 2018 Document type: Article Affiliation country: Iran Country of publication: Netherlands