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Monitoring the convection coefficient in fermentative processes using numerical methods.
da Paz, Priscila Marques; de Oliveira, Juliana.
Affiliation
  • da Paz PM; Department of Biological Sciences, Faculty of Sciences and Letter of Assis (FCLA), University of São Paulo State (UNESP), Av. Dom Antônio 2100, Assis, São Paulo, 19806-900, Brazil.
  • de Oliveira J; Department of Biological Sciences, Faculty of Sciences and Letter of Assis (FCLA), University of São Paulo State (UNESP), Av. Dom Antônio 2100, Assis, São Paulo, 19806-900, Brazil. juliana@assis.unesp.br.
Bioprocess Biosyst Eng ; 41(5): 697-706, 2018 May.
Article in En | MEDLINE | ID: mdl-29442183
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Saccharomyces cerevisiae / Fermentation / Models, Biological Type of study: Prognostic_studies Language: En Journal: Bioprocess Biosyst Eng Journal subject: BIOTECNOLOGIA / ENGENHARIA BIOMEDICA Year: 2018 Document type: Article Affiliation country: Brazil Country of publication: Germany
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Saccharomyces cerevisiae / Fermentation / Models, Biological Type of study: Prognostic_studies Language: En Journal: Bioprocess Biosyst Eng Journal subject: BIOTECNOLOGIA / ENGENHARIA BIOMEDICA Year: 2018 Document type: Article Affiliation country: Brazil Country of publication: Germany