New Zealand breakfast cereals: are there sufficient low-sugar, low-sodium options? | Public Health Nutr;21(8): 1586-1587, 2018 06. | MEDLINE

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New Zealand breakfast cereals: are there sufficient low-sugar, low-sodium options?

Chepulis, Lynne; Mearns, Gael.

Affiliation

Chepulis L; 1Waikato Medical Research CentreUniversity of WaikatoHillcrest 3216Hamilton,New Zealand.
Mearns G; 2School of Clinical SciencesAuckland University of TechnologyAuckland,New Zealand.

Public Health Nutr ; 21(8): 1586-1587, 2018 06.

Article in En | MEDLINE | ID: mdl-29444727

Subject(s)

Breakfast; Edible Grain; New Zealand; Nutritive Value; Sodium; Sugars

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Edible Grain / Breakfast Country/Region as subject: Oceania Language: En Journal: Public Health Nutr Journal subject: CIENCIAS DA NUTRICAO / SAUDE PUBLICA Year: 2018 Document type: Article Affiliation country: New Zealand Country of publication: United kingdom

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Edible Grain / Breakfast Country/Region as subject: Oceania Language: En Journal: Public Health Nutr Journal subject: CIENCIAS DA NUTRICAO / SAUDE PUBLICA Year: 2018 Document type: Article Affiliation country: New Zealand Country of publication: United kingdom