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[Prevalence and antimicrobial susceptibility of Salmonella isolated from broiler whole production process in four provinces of China].
Li, W W; Bai, L; Zhang, X L; Xu, X J; Tang, Z; Bi, Z W; Guo, Y C.
Affiliation
  • Li WW; Division of Risk Surveillance Ⅱ, China National Center for Food Safety Risk Assessment, Beijing 100021, China.
Zhonghua Yu Fang Yi Xue Za Zhi ; 52(4): 352-357, 2018 Apr 06.
Article in Zh | MEDLINE | ID: mdl-29614600
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Salmonella enteritidis / Chickens / Salmonella enterica / Drug Resistance, Multiple, Bacterial / Anti-Bacterial Agents Type of study: Prevalence_studies / Risk_factors_studies Limits: Animals Country/Region as subject: Asia Language: Zh Journal: Zhonghua Yu Fang Yi Xue Za Zhi Year: 2018 Document type: Article Affiliation country: China Country of publication: China
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Salmonella enteritidis / Chickens / Salmonella enterica / Drug Resistance, Multiple, Bacterial / Anti-Bacterial Agents Type of study: Prevalence_studies / Risk_factors_studies Limits: Animals Country/Region as subject: Asia Language: Zh Journal: Zhonghua Yu Fang Yi Xue Za Zhi Year: 2018 Document type: Article Affiliation country: China Country of publication: China