Physicochemical and functional properties of coconut (Cocos nucifera L) cake dietary fibres: Effects of cellulase hydrolysis, acid treatment and particle size distribution.

Zheng, Yajun; Li, Yan

Zheng, Yajun; Li, Yan.

Affiliation

Zheng Y; College of Food Science, Shanxi Normal University, Linfen 041004, China; College of Life Sciences and Food Engineering of Hebei Engineering University, Handan 056038, China. Electronic address: zyj_coconut@163.com.
Li Y; College of Food Science, Shanxi Normal University, Linfen 041004, China; College of Life Sciences and Food Engineering of Hebei Engineering University, Handan 056038, China.

Food Chem ; 257: 135-142, 2018 Aug 15.

Article in En | MEDLINE | ID: mdl-29622189

Subject(s)

Cellulase/metabolism; Chemical Phenomena; Cocos/chemistry; Dietary Fiber/metabolism; Particle Size; Hydrogen-Ion Concentration; Hydrolysis; Water/chemistry

Key words

Acidic treatment; Cellulase; Coconut cake dietary fiber; Functional properties; Particle size

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Particle Size / Dietary Fiber / Cellulase / Cocos / Chemical Phenomena Language: En Journal: Food Chem Year: 2018 Document type: Article Country of publication: United kingdom

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