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Characterization and comparison of the structure and antioxidant activity of glycosylated whey peptides from two pathways.
Zhang, Xinliu; Gao, Hao; Wang, Chunyan; Qayum, Abdul; Mu, Zhishen; Gao, Zengli; Jiang, Zhanmei.
Affiliation
  • Zhang X; Key Laboratory of Dairy Science (Northeast Agricultural University), Ministry of Education, Harbin 150030, PR China.
  • Gao H; Key Laboratory of Dairy Science (Northeast Agricultural University), Ministry of Education, Harbin 150030, PR China.
  • Wang C; Key Laboratory of Dairy Science (Northeast Agricultural University), Ministry of Education, Harbin 150030, PR China.
  • Qayum A; Key Laboratory of Dairy Science (Northeast Agricultural University), Ministry of Education, Harbin 150030, PR China.
  • Mu Z; Inner Mongolia Mengniu Dairy Group Co. Ltd., Hohhot 011517, PR China.
  • Gao Z; Inner Mongolia Mengniu Dairy Group Co. Ltd., Hohhot 011517, PR China.
  • Jiang Z; Key Laboratory of Dairy Science (Northeast Agricultural University), Ministry of Education, Harbin 150030, PR China; Inner Mongolia Mengniu Dairy Group Co. Ltd., Hohhot 011517, PR China. Electronic address: zhanmeijiang@neau.edu.cn.
Food Chem ; 257: 279-288, 2018 Aug 15.
Article in En | MEDLINE | ID: mdl-29622211
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Peptides / Whey Proteins / Antioxidants Limits: Humans Language: En Journal: Food Chem Year: 2018 Document type: Article Country of publication: United kingdom
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Peptides / Whey Proteins / Antioxidants Limits: Humans Language: En Journal: Food Chem Year: 2018 Document type: Article Country of publication: United kingdom