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Scheffersomyces stambukii f.a., sp. nov., a d-xylose-fermenting species isolated from rotting wood.
Lopes, Mariana R; Batista, Thiago M; Franco, Glória R; Ribeiro, Lucas R; Santos, Ana R O; Furtado, Carolina; Moreira, Rennan G; Goes-Neto, Aristóteles; Vital, Marcos J S; Rosa, Luiz H; Lachance, Marc-André; Rosa, Carlos A.
Affiliation
  • Lopes MR; Departamento de Microbiologia, ICB, C.P. 486, Universidade Federal de Minas Gerais, Belo Horizonte, MG, 31270-901, Brazil.
  • Batista TM; Departamento de Bioquímica e Imunologia, ICB, C.P. 486, Universidade Federal de Minas Gerais, Belo Horizonte, MG, 31270-901, Brazil.
  • Franco GR; Departamento de Bioquímica e Imunologia, ICB, C.P. 486, Universidade Federal de Minas Gerais, Belo Horizonte, MG, 31270-901, Brazil.
  • Ribeiro LR; Departamento de Microbiologia, ICB, C.P. 486, Universidade Federal de Minas Gerais, Belo Horizonte, MG, 31270-901, Brazil.
  • Santos ARO; Departamento de Microbiologia, ICB, C.P. 486, Universidade Federal de Minas Gerais, Belo Horizonte, MG, 31270-901, Brazil.
  • Furtado C; Instituto Nacional do Câncer - INCA, Rio de Janeiro, Brazil.
  • Moreira RG; Laboratório Multiusuário de Genômica, ICB. C.P. 486, C.P. 486, Universidade Federal de Minas Gerais, Belo Horizonte, MG, 31270-901, Brazil.
  • Goes-Neto A; Departamento de Microbiologia, ICB, C.P. 486, Universidade Federal de Minas Gerais, Belo Horizonte, MG, 31270-901, Brazil.
  • Vital MJS; Centro de Estudos da Biodiversidade, Universidade Federal de Roraima, Campus do Paricarana, Boa Vista, Brazil.
  • Rosa LH; Departamento de Microbiologia, ICB, C.P. 486, Universidade Federal de Minas Gerais, Belo Horizonte, MG, 31270-901, Brazil.
  • Lachance MA; Department of Biology, University of Western Ontario, London, Ontario, N6A 5B7, Canada.
  • Rosa CA; Departamento de Microbiologia, ICB, C.P. 486, Universidade Federal de Minas Gerais, Belo Horizonte, MG, 31270-901, Brazil.
Int J Syst Evol Microbiol ; 68(7): 2306-2312, 2018 Jul.
Article in En | MEDLINE | ID: mdl-29786499
Two isolates representing a new species of Scheffersomyces were isolated from rotting wood samples collected in an Amazonian forest ecosystem in Brazil. Analysis of the sequences of the D1/D2 domains showed that this new species is phylogenetically related to Scheffersomyces NYMU 15730, a species without a formal description, and the two are in an early emerging position with respect to the xylose-fermenting subclade containing Scheffersomyces titanus and Scheffersomyces stipitis. Phylogenomic analyses using 474 orthologous genes placed the new species in an intermediary position between Scheffersomyces species and the larger genus Spathaspora and the Candida albicans/Lodderomyces clade. The novel species, Scheffersomyces stambukii f.a., sp. nov., is proposed to accommodate these isolates. The type strain of Scheffersomyces stambukii sp. nov. is UFMG-CM-Y427T (=CBS 14217T). The MycoBank number is MB 824093. In addition, we studied the xylose metabolism of this new species.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phylogeny / Wood / Xylose / Saccharomycetales Country/Region as subject: America do sul / Brasil Language: En Journal: Int J Syst Evol Microbiol Journal subject: MICROBIOLOGIA Year: 2018 Document type: Article Affiliation country: Brazil Country of publication: United kingdom
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phylogeny / Wood / Xylose / Saccharomycetales Country/Region as subject: America do sul / Brasil Language: En Journal: Int J Syst Evol Microbiol Journal subject: MICROBIOLOGIA Year: 2018 Document type: Article Affiliation country: Brazil Country of publication: United kingdom