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Implication of the Significance of Dietary Compatibility: Based on the Antioxidant and Anti-Inflammatory Interactions with Different Ratios of Hydrophilic and Lipophilic Antioxidants among Four Daily Agricultural Crops.
Pan, Yao; Li, Hongyan; Zheng, Shilian; Zhang, Bing; Deng, Ze-Yuan.
Affiliation
  • Pan Y; State Key Laboratory of Food Science and Technology , University of Nanchang , Nanchang 330047 , Jiangxi , China.
  • Li H; State Key Laboratory of Food Science and Technology , University of Nanchang , Nanchang 330047 , Jiangxi , China.
  • Zheng S; State Key Laboratory of Food Science and Technology , University of Nanchang , Nanchang 330047 , Jiangxi , China.
  • Zhang B; State Key Laboratory of Food Science and Technology , University of Nanchang , Nanchang 330047 , Jiangxi , China.
  • Deng ZY; State Key Laboratory of Food Science and Technology , University of Nanchang , Nanchang 330047 , Jiangxi , China.
J Agric Food Chem ; 66(28): 7461-7474, 2018 Jul 18.
Article in En | MEDLINE | ID: mdl-29920091

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Extracts / Solanum lycopersicum / Daucus carota / Ipomoea batatas / Solanum melongena / Anti-Inflammatory Agents / Antioxidants Limits: Animals Language: En Journal: J Agric Food Chem Year: 2018 Document type: Article Affiliation country: China Country of publication: United States

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Extracts / Solanum lycopersicum / Daucus carota / Ipomoea batatas / Solanum melongena / Anti-Inflammatory Agents / Antioxidants Limits: Animals Language: En Journal: J Agric Food Chem Year: 2018 Document type: Article Affiliation country: China Country of publication: United States