Identification and Characterization of ß-Lathyrin, an Abundant Glycoprotein of Grass Pea ( Lathyrus sativus L.), as a Potential Allergen.
J Agric Food Chem
; 66(32): 8496-8503, 2018 Aug 15.
Article
in En
| MEDLINE
| ID: mdl-30052442
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Plant Proteins
/
Allergens
/
Glycoproteins
/
Lathyrus
Type of study:
Diagnostic_studies
Limits:
Humans
Language:
En
Journal:
J Agric Food Chem
Year:
2018
Document type:
Article