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Identification and Characterization of ß-Lathyrin, an Abundant Glycoprotein of Grass Pea ( Lathyrus sativus L.), as a Potential Allergen.
Xu, Quanle; Song, Bo; Liu, Fengjuan; Song, Yaoyao; Chen, Peng; Liu, Shanshan; Krishnan, Hari B.
Affiliation
  • Xu Q; College of Life Sciences , Northwest A&F University , Yangling , Shaanxi 712100 , People's Republic of China.
  • Song B; Plant Science Division , University of Missouri , Columbia , Missouri 65211 , United States.
  • Liu F; Plant Science Division , University of Missouri , Columbia , Missouri 65211 , United States.
  • Song Y; Key Laboratory of Soybean Biology at the Chinese Ministry of Education , Northeast Agricultural University , Harbin , Heilongjiang 150030 , People's Republic of China.
  • Chen P; College of Life Sciences , Northwest A&F University , Yangling , Shaanxi 712100 , People's Republic of China.
  • Liu S; College of Life Sciences , Northwest A&F University , Yangling , Shaanxi 712100 , People's Republic of China.
  • Krishnan HB; College of Life Sciences , Northwest A&F University , Yangling , Shaanxi 712100 , People's Republic of China.
J Agric Food Chem ; 66(32): 8496-8503, 2018 Aug 15.
Article in En | MEDLINE | ID: mdl-30052442
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Proteins / Allergens / Glycoproteins / Lathyrus Type of study: Diagnostic_studies Limits: Humans Language: En Journal: J Agric Food Chem Year: 2018 Document type: Article
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Proteins / Allergens / Glycoproteins / Lathyrus Type of study: Diagnostic_studies Limits: Humans Language: En Journal: J Agric Food Chem Year: 2018 Document type: Article