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Daily Dietary Antioxidant Interactions Are Due to Not Only the Quantity but Also the Ratios of Hydrophilic and Lipophilic Phytochemicals.
Pan, Yao; Deng, Ze-Yuan; Zheng, Shi-Lian; Chen, Xuan; Zhang, Bing; Li, Hongyan.
Affiliation
  • Pan Y; State Key Laboratory of Food Science and Technology , University of Nanchang , Nanchang 330047 , Jiangxi , China.
  • Deng ZY; State Key Laboratory of Food Science and Technology , University of Nanchang , Nanchang 330047 , Jiangxi , China.
  • Zheng SL; Institute for Advanced Study , University of Nanchang , Nanchang 330031 , Jiangxi , China.
  • Chen X; State Key Laboratory of Food Science and Technology , University of Nanchang , Nanchang 330047 , Jiangxi , China.
  • Zhang B; State Key Laboratory of Food Science and Technology , University of Nanchang , Nanchang 330047 , Jiangxi , China.
  • Li H; State Key Laboratory of Food Science and Technology , University of Nanchang , Nanchang 330047 , Jiangxi , China.
J Agric Food Chem ; 66(34): 9107-9120, 2018 Aug 29.
Article in En | MEDLINE | ID: mdl-30085667
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Extracts / Phytochemicals / Fruit / Antioxidants Language: En Journal: J Agric Food Chem Year: 2018 Document type: Article Affiliation country: China Country of publication: United States
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Extracts / Phytochemicals / Fruit / Antioxidants Language: En Journal: J Agric Food Chem Year: 2018 Document type: Article Affiliation country: China Country of publication: United States