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Changes in the functional components and radical scavenging activity of maize under various roasting conditions.
Woo, Koan Sik; Kim, Mi Jung; Kim, Hyun-Joo; Lee, Ji Hae; Lee, Byong Won; Jung, Gun-Ho; Lee, Byoung Kyu; Kim, Sun Lim.
Affiliation
  • Woo KS; 1Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration, 126, Suin-ro, Gwonseon-gu, Suwon-si, 16429 Gyeonggi-do Republic of Korea.
  • Kim MJ; 2Research Policy Bureau, Rural Development Administration, Jeonju, 54875 Jeonbuk Republic of Korea.
  • Kim HJ; 1Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration, 126, Suin-ro, Gwonseon-gu, Suwon-si, 16429 Gyeonggi-do Republic of Korea.
  • Lee JH; 1Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration, 126, Suin-ro, Gwonseon-gu, Suwon-si, 16429 Gyeonggi-do Republic of Korea.
  • Lee BW; 1Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration, 126, Suin-ro, Gwonseon-gu, Suwon-si, 16429 Gyeonggi-do Republic of Korea.
  • Jung GH; 1Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration, 126, Suin-ro, Gwonseon-gu, Suwon-si, 16429 Gyeonggi-do Republic of Korea.
  • Lee BK; 1Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration, 126, Suin-ro, Gwonseon-gu, Suwon-si, 16429 Gyeonggi-do Republic of Korea.
  • Kim SL; 1Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration, 126, Suin-ro, Gwonseon-gu, Suwon-si, 16429 Gyeonggi-do Republic of Korea.
Food Sci Biotechnol ; 27(3): 837-845, 2018 Jun.
Article in En | MEDLINE | ID: mdl-30263809
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Biotechnol Year: 2018 Document type: Article Country of publication:
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Biotechnol Year: 2018 Document type: Article Country of publication: