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Rosé Sparkling Wines: Influence of Winemaking Practices on the Phytochemical Polyphenol During Aging on Lees and Commercial Storage.
Sartor, Saionara; Burin, Vívian Maria; Panceri, Carolina Pretto; Dos Passos, Robson Rodrigo; Caliari, Vinícius; Bordignon-Luiz, Marilde T.
Affiliation
  • Sartor S; Dept. of Food Science and Technology, Federal Univ. of Santa Catarina, Admar Gonzaga Rd. 1346, 88034-001, Florianópolis, Santa Catarina, Brazil.
  • Burin VM; Dept. of Food Science and Technology, Federal Univ. of Santa Catarina, Admar Gonzaga Rd. 1346, 88034-001, Florianópolis, Santa Catarina, Brazil.
  • Panceri CP; Federal Inst. of Santa Catarina, Senadinho St., 88625-000, Urupema, Santa Catarina, Brazil.
  • Dos Passos RR; Dept. of Food Science and Technology, Federal Univ. of Santa Catarina, Admar Gonzaga Rd. 1346, 88034-001, Florianópolis, Santa Catarina, Brazil.
  • Caliari V; Agricultural Research and Rural Extension Company of Santa Catarina, João Zardo Rd. 1660, 89560-000, Videira, Santa Catarina, Brazil.
  • Bordignon-Luiz MT; Dept. of Food Science and Technology, Federal Univ. of Santa Catarina, Admar Gonzaga Rd. 1346, 88034-001, Florianópolis, Santa Catarina, Brazil.
J Food Sci ; 83(11): 2790-2801, 2018 Nov.
Article in En | MEDLINE | ID: mdl-30370927
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Wine / Polyphenols / Phytochemicals / Food Handling Language: En Journal: J Food Sci Year: 2018 Document type: Article Affiliation country: Brazil Country of publication: United States
Fulltext
Add to My VHL
Print
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Wine / Polyphenols / Phytochemicals / Food Handling Language: En Journal: J Food Sci Year: 2018 Document type: Article Affiliation country: Brazil Country of publication: United States