Simulation of the gastric digestion of proteins of meat bolus using a reaction-diffusion model.

Sicard, Jason; Mirade, Pierre-Sylvain; Portanguen, Stéphane; Clerjon, Sylvie; Kondjoyan, Alain

Sicard, Jason; Mirade, Pierre-Sylvain; Portanguen, Stéphane; Clerjon, Sylvie; Kondjoyan, Alain.

Affiliation

Sicard J; UR370 Qualité des Produits Animaux, Institut National de la Recherche Agronomique (INRA), 63122 Saint-Genès-Champanelle, France. jason.sicard@inra.fr pierre-sylvain.mirade@inra.fr stephane.portanguen@inra.fr sylvie.clerjon@inra.fr alain.kondjoyan@inra.fr.

Food Funct ; 9(12): 6455-6469, 2018 Dec 13.

Article in En | MEDLINE | ID: mdl-30465051

Subject(s)

Gastric Mucosa/metabolism; Proteins/metabolism; Animals; Diffusion; Digestion; Hydrogen-Ion Concentration; Meat/analysis; Models, Biological; Particle Size; Pepsin A/chemistry; Pepsin A/metabolism; Proteins/chemistry; Stomach/chemistry

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Proteins / Gastric Mucosa Type of study: Prognostic_studies Limits: Animals Language: En Journal: Food Funct Year: 2018 Document type: Article Country of publication: United kingdom

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