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Phytochemical and Health-Beneficial Progress of Turnip (Brassica rapa).
Paul, Swastika; Geng, Chang-An; Yang, Tong-Hua; Yang, Yong-Ping; Chen, Ji-Jun.
Affiliation
  • Paul S; State Key Lab. of Phytochemistry and Plant Resources in West China, Yunnan Key Lab. of Natural Medicinal Chemistry, Kunming Inst. of Botany, Chinese Acad. of Sciences, Kunming, 650201, P.R. China.
  • Geng CA; Univ. Chinese Acad. of Sciences, Beijing, 100049, P.R. China.
  • Yang TH; State Key Lab. of Phytochemistry and Plant Resources in West China, Yunnan Key Lab. of Natural Medicinal Chemistry, Kunming Inst. of Botany, Chinese Acad. of Sciences, Kunming, 650201, P.R. China.
  • Yang YP; State Key Lab. of Phytochemistry and Plant Resources in West China, Yunnan Key Lab. of Natural Medicinal Chemistry, Kunming Inst. of Botany, Chinese Acad. of Sciences, Kunming, 650201, P.R. China.
  • Chen JJ; Key Lab. for Plant Diversity and Biogeography of East Asia, Inst. of Tibetan Plateau Research at Kunming, Kunming Inst. of Botany, Chinese Acad. of Sciences, Kunming, 650204, P.R. China.
J Food Sci ; 84(1): 19-30, 2019 Jan.
Article in En | MEDLINE | ID: mdl-30561035
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Brassica rapa / Phytochemicals Limits: Animals / Humans Language: En Journal: J Food Sci Year: 2019 Document type: Article
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Brassica rapa / Phytochemicals Limits: Animals / Humans Language: En Journal: J Food Sci Year: 2019 Document type: Article