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A modified SDS-based DNA extraction method from raw soybean.
Xia, Yimiao; Chen, Fusheng; Du, Yan; Liu, Chen; Bu, Guanhao; Xin, Ying; Liu, Boye.
Affiliation
  • Xia Y; College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, Henan, China.
  • Chen F; College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, Henan, China fushengc@haut.edu.cn.
  • Du Y; College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, Henan, China.
  • Liu C; College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, Henan, China.
  • Bu G; College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, Henan, China.
  • Xin Y; College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, Henan, China.
  • Liu B; College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, Henan, China.
Biosci Rep ; 39(2)2019 02 28.
Article in En | MEDLINE | ID: mdl-30647109
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Glycine max / DNA, Plant / Chemical Fractionation Language: En Journal: Biosci Rep Year: 2019 Document type: Article Affiliation country: China Country of publication: United kingdom
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Glycine max / DNA, Plant / Chemical Fractionation Language: En Journal: Biosci Rep Year: 2019 Document type: Article Affiliation country: China Country of publication: United kingdom