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Development of Hydrogels to Improve the Safety of Yukhoe (Korean Beef Tartare) by Reducing Psychrotrophic Listeria monocytogenes Cell Counts on Raw Beef Surface.
Oh, Hyemin; Kim, Sejeong; Lee, Soomin; Ha, Jimyeong; Lee, Jeeyeon; Choi, Yukyung; Lee, Yewon; Kim, Yujin; Seo, Yeongeun; Yoon, Yohan.
Affiliation
  • Oh H; Department of Food and Nutrition, Sookmyung Women's University, Seoul 04310, Korea.
  • Kim S; Risk Analysis Research Center, Sookmyung Women's University, Seoul 04310, Korea.
  • Lee S; Risk Analysis Research Center, Sookmyung Women's University, Seoul 04310, Korea.
  • Ha J; Risk Analysis Research Center, Sookmyung Women's University, Seoul 04310, Korea.
  • Lee J; Department of Food and Nutrition, Sookmyung Women's University, Seoul 04310, Korea.
  • Choi Y; Risk Analysis Research Center, Sookmyung Women's University, Seoul 04310, Korea.
  • Lee Y; Department of Food and Nutrition, Sookmyung Women's University, Seoul 04310, Korea.
  • Kim Y; Risk Analysis Research Center, Sookmyung Women's University, Seoul 04310, Korea.
  • Seo Y; Department of Food and Nutrition, Sookmyung Women's University, Seoul 04310, Korea.
  • Yoon Y; Risk Analysis Research Center, Sookmyung Women's University, Seoul 04310, Korea.
Korean J Food Sci Anim Resour ; 38(6): 1189-1195, 2018 Dec.
Article in En | MEDLINE | ID: mdl-30675111
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Korean J Food Sci Anim Resour Year: 2018 Document type: Article Country of publication:
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Korean J Food Sci Anim Resour Year: 2018 Document type: Article Country of publication: