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Optimization of the production of double-shell microparticles containing fish oil.
Fadini, Ana Lúcia; Dutra Alvim, Izabela; Paganotti, Katyri Bezerra de Freitas; Bataglia da Silva, Lidiane; Bonifácio Queiroz, Marise; Miguel, Ana Maria Rauen de Oliveira; Rodrigues, Rodney Alexandre Ferreira.
Affiliation
  • Fadini AL; 1 Institute of Food Technology (ITAL), Cereal Chocotec, Campinas, Brazil.
  • Dutra Alvim I; 1 Institute of Food Technology (ITAL), Cereal Chocotec, Campinas, Brazil.
  • Paganotti KBF; 2 University of São Paulo (USP), ESALQ, Piracicaba, Brazil.
  • Bataglia da Silva L; 1 Institute of Food Technology (ITAL), Cereal Chocotec, Campinas, Brazil.
  • Bonifácio Queiroz M; 1 Institute of Food Technology (ITAL), Cereal Chocotec, Campinas, Brazil.
  • Miguel AMRO; 3 Institute of Food Technology (ITAL), CCQA, Campinas, Brazil.
  • Rodrigues RAF; 4 University of Campinas (UNICAMP), CPQBA, Campinas, Brazil.
Food Sci Technol Int ; 25(5): 359-369, 2019 Jul.
Article in En | MEDLINE | ID: mdl-30678492
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Fish Oils / Food Technology Language: En Journal: Food Sci Technol Int Journal subject: CIENCIAS DA NUTRICAO Year: 2019 Document type: Article Affiliation country: Brazil Country of publication: United States
Fulltext
Add to My VHL
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Fish Oils / Food Technology Language: En Journal: Food Sci Technol Int Journal subject: CIENCIAS DA NUTRICAO Year: 2019 Document type: Article Affiliation country: Brazil Country of publication: United States