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Characterisation and geographical traceability of Italian goji berries.
Bertoldi, Daniela; Cossignani, Lina; Blasi, Francesca; Perini, Matteo; Barbero, Alice; Pianezze, Silvia; Montesano, Domenico.
Affiliation
  • Bertoldi D; Experimental and Technological Services Department, Technology Transfer Centre, Fondazione Edmund Mach (FEM), Via E. Mach 1, 38010 San Michele all'Adige, Italy. Electronic address: daniela.bertoldi@fmach.it.
  • Cossignani L; Department of Pharmaceutical Sciences, Food Science and Nutrition Section, University of Perugia, Via S. Costanzo 1, 06126 Perugia, Italy. Electronic address: lina.cossignani@unipg.it.
  • Blasi F; Department of Pharmaceutical Sciences, Food Science and Nutrition Section, University of Perugia, Via S. Costanzo 1, 06126 Perugia, Italy. Electronic address: francesca.blasi@unipg.it.
  • Perini M; Experimental and Technological Services Department, Technology Transfer Centre, Fondazione Edmund Mach (FEM), Via E. Mach 1, 38010 San Michele all'Adige, Italy. Electronic address: matteo.perini@fmach.it.
  • Barbero A; Experimental and Technological Services Department, Technology Transfer Centre, Fondazione Edmund Mach (FEM), Via E. Mach 1, 38010 San Michele all'Adige, Italy. Electronic address: alice.barbero@fmach.it.
  • Pianezze S; Experimental and Technological Services Department, Technology Transfer Centre, Fondazione Edmund Mach (FEM), Via E. Mach 1, 38010 San Michele all'Adige, Italy. Electronic address: silvia.pianezze@fmach.it.
  • Montesano D; Department of Pharmaceutical Sciences, Food Science and Nutrition Section, University of Perugia, Via S. Costanzo 1, 06126 Perugia, Italy. Electronic address: domenico.montesano@unipg.it.
Food Chem ; 275: 585-593, 2019 Mar 01.
Article in En | MEDLINE | ID: mdl-30724236
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Lycium / Geography Country/Region as subject: Europa Language: En Journal: Food Chem Year: 2019 Document type: Article
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Lycium / Geography Country/Region as subject: Europa Language: En Journal: Food Chem Year: 2019 Document type: Article