Low-concentration Sorbic Acid Promotes the Induction of Escherichia coli into a Viable but Nonculturable State.

Ogane, Haruna; Sato, Taka-Aki; Shinokawa, Chika; Sawai, Jun

Ogane, Haruna; Sato, Taka-Aki; Shinokawa, Chika; Sawai, Jun.

Affiliation

Ogane H; Faculty of Applied Bioscience, Kanagawa Institute of Technology.
Sato TA; Faculty of Applied Bioscience, Kanagawa Institute of Technology.
Shinokawa C; Faculty of Applied Bioscience, Kanagawa Institute of Technology.
Sawai J; Faculty of Applied Bioscience, Kanagawa Institute of Technology.

Biocontrol Sci ; 24(1): 67-71, 2019.

Article in En | MEDLINE | ID: mdl-30880315

Subject(s)

Escherichia coli O157/drug effects; Food Preservatives/pharmacology; Microbial Viability/drug effects; Sorbic Acid/pharmacology; Colony Count, Microbial; Dose-Response Relationship, Drug; Escherichia coli O157/physiology; Food Microbiology; Food Safety

Key words

Benzoic acid; Resuscitation; Sodium hypochlorite; Sorbic acid; Viable but nonculturable

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Sorbic Acid / Escherichia coli O157 / Microbial Viability / Food Preservatives Language: En Journal: Biocontrol Sci Year: 2019 Document type: Article Country of publication: Japan

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